Our best seller, the Cassatella, is a most popular dessert that has a sweet pastry base filled with sweet ricotta with a hint of candied peel and chopped nuts, topped with a thin layer of sponge and covered with very fine marzipan.
This dessert has a biscuit base with toffee and peanuts, topped with a layer of sponge and caramel cream, and finished with a chocolate and peanut spread.
Value for money; this vanilla sponge cake has a layer of strawberry filling and another layer of fine vanilla butter cream, topped with white chocolate spread. This gateau is ideal for celebrations such as birthdays and holy communions.
Value for money; this gateau is a chocolate sponge layered with fine butter chocolate cream and topped with chocolate spread. This gateau is ideal for celebrations such as birthdays and holy communions.
This sweet pastry pie with a thin layer of sponge and frangipan and a filling of Dutch apple is ideal for tea time or as a dessert with a scoop of our AIDA ice-cream.
A classic, indulgent dessert made from bananas, cream and toffee which will make your mouth water. This pie is crunchy, sticky, creamy and full of flavour!